Aspartame

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Aspartame,ailias sweetener or proteoglycan,with its chemical name of Aspartyl phenylalanine methyl ester,is adipeptide,a combrnation of L-aspartic acid and L-phenylalanine,lt can be absorbed by human body completely and it is harmless,so quite safe to use.lt tastes pure,cool and refreshing,quitelike sucrose,but it' s 200 times as sweet as sucrose and it has only l/200 0f its energy so eating it constantiy won' t cause any change in blood sugar, and neither tooth decay nor hight blood pressure nor coronary disease will result in,lt is defined as sweetener ofA(l) level by Word Health Organization(WHO)and Food and Agriculture Organization(FAO).It is ratified for its use in more than 130 countries and regions in the world. It is widely added  to and mixed in all kinds of food and non-staple food and all sorts of soft drink, the number of which has reached as many as 4,000.

Commodity Name: Aspartame Structural Formula: Molecular Formula: C14H18N2O5 Molecular Weight: 294.31 Soecifications:   Appearance: White crystal or crystalline powder Purity(on dry basis) : 98-102%   Loss on drying(105°C 4hr): ≤4.5% Residue on ignition: ≤0.2%   PH: 4.5-6.0 Specfic rotation[α]20D: +14.5-+16.5°   Arsenic(As): ≤3ppm Heavy metals(Pb)(Pb): ≤10ppm   Transmittance: ≥95% Application: It's used as a food additive, a new kind of low Calorie, nutritive, intense sweetener. Packing: In laminated drum/carton of 25kgs net each with plastic bag.

Aspartame